Pizza recipe

Here’s a concise pizza recipe in 10–20 lines:

Ingredients:

Dough:

• 2 ¼ tsp active dry yeast
• 1 ½ cups warm water
• 1 tsp sugar
• 3 ½ cups all-purpose flour
• 2 tbsp olive oil
• 1 tsp salt

Sauce:

• 1 can (15 oz) tomato sauce
• 2 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt & pepper to taste

Toppings:

• 2 cups mozzarella cheese
• Your favorite toppings (pepperoni, veggies, etc.)

Instructions:

1. Activate Yeast: Mix yeast, sugar, and warm water. Let sit for 5-10 mins.
2. Make Dough: Add flour, olive oil, and salt. Knead for 5-7 mins. Let rise for 1 hour.
3. Prepare Sauce: Sauté garlic in olive oil, add tomato sauce, oregano, basil, salt, and pepper. Simmer for 10 mins.
4. Assemble Pizza: Preheat oven to 475°F (245°C). Roll out dough, spread sauce, add cheese and toppings.
5. Bake: Bake for 12-15 minutes until the crust is golden and cheese bubbly. Enjoy!