Macaroni recipes

Here’s a simple macaroni recipe in 10 out of 20 lines:

1. **Boil Water:** Fill a pot with water and bring it to a boil.
2. **Cook Macaroni:** Add 2 cups of macaroni and a pinch of salt. Cook for 7-8 minutes.
3. **Drain Pasta:** Drain the cooked macaroni and set aside.
4. **Make Sauce:** In the same pot, melt 2 tablespoons of butter over medium heat.
5. **Add Flour:** Stir in 2 tablespoons of flour, cooking for 1-2 minutes to make a roux.
6. **Pour Milk:** Gradually add 1.5 cups of milk, stirring continuously until thickened.
7. **Cheese Time:** Add 1.5 cups of shredded cheddar cheese, stirring until melted and smooth.
8. **Combine:** Add the drained macaroni back to the pot and mix well with the cheese sauce.
9. **Season:** Season with salt, pepper, and a pinch of paprika to taste.
10. **Serve:** Serve hot, optionally garnished with chopped parsley or extra cheese.

Enjoy your creamy, cheesy macaroni!